Junior Sous Chef / Sous Chef
Good Drinks Australia, Gage Roads Freo Brewery – Fremantle, Western Australia
About Us
Good Drinks Australia is a leading independent brewery in Western Australia, continuing to redefine the beer and alcoholic beverage landscape. We thrive on a vibrant workplace culture and a family of iconic brands.
The Venue
* Gage Roads Freo Brewery
* Located at the A Shed, Victoria Quay, Fremantle
* Operational micro‑brewery with a full‑time brewer on site
* All‑day dining, 7 days a week
* Maximum capacity of 1500 people
Benefits
* A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals
* Close to public transport
* Fixed rosters are available, based on individual employee needs
* Venue and product benefits
* Ability to travel with work
About the Role
* A career professional with experience in hospitality, 2 years as a Senior Chef de Partie or Sous Chef will set you apart.
* A leader who can train and motivate a kitchen team
* A friendly, enthusiastic, positive can‑do attitude
* Team player
* Creative flair and excellent presentation skills
* A chef that can ensure that standard recipes are followed to ensure the consistency of our menu
* Someone that wants to be involved in menu planning design and costings
* A professional that manages relationships with our suppliers and our loyal customers ensuring the highest levels of customer service
Skills and Experiences
* You are passionate about food and happy to explore new ideas
* You are confident and have good customer service skills
* Worked in a similar role or at a minimum worked as a chef de partie and wish to make the next step
* Works well unsupervised and uses initiative to problem solve and meet customer expectations
* Able to supervise junior staff
* Trade qualification would be advantageous
* An understanding of Perth's catering and events industry.
* You love working in a friendly team environment
* You have excellent communication skills - both written and verbal
* You will have the willingness to multitask
* You have an eye for detail and an appreciation of great food and wine
* You are hardworking and have a positive, enthusiastic attitude
* Knowledgeable about food allergies and allergens
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals
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