Job Description
As a skilled culinary professional, you will play a pivotal role in maintaining exceptional standards and contributing to the hotel's mission of delivering extraordinary experiences.
* Prepare and present high-quality dishes in a timely manner.
* Support the senior kitchen staff with daily operations.
* Maintain impeccable cleanliness, safety, and hygiene standards.
* Optimise food wastage and manage resources efficiently.
* Assist in training junior staff and uphold team professionalism.
* Step in for the senior kitchen staff when required.
* Adhere to hotel policies, procedures, and WH&S guidelines.
Required Skills and Qualifications
* Proven experience in a commercial kitchen environment.
* Strong culinary skills across multiple disciplines (e.g., cooking, baking, butchery).
* Ability to work efficiently under pressure and manage time effectively.
* Commitment to hygiene, safety, and food quality standards.
* Leadership potential with a collaborative and supportive attitude.
* Excellent communication and teamwork skills.
* Passion for learning and professional growth.
Benefits
Work in a dynamic and fast-paced environment with opportunities for career advancement.
Others
Contribute to creating memorable guest experiences and build a reputation for excellence.