Job Title: Team Lead - Shift Operations
About the Role:
The Team Lead - Shift Operations plays a crucial role in ensuring seamless day-to-day operations of our business. As a key member of our leadership team, you will be responsible for leading a high-performing team during busy service periods, championing food safety and quality standards, and fostering an environment that encourages collaboration and growth.
Key Responsibilities:
* Lead by example, demonstrating exceptional customer service skills and a commitment to delivering high-quality products
* Motivate and engage the team through effective communication, coaching, and feedback
* Collaborate with cross-functional teams to drive business results and achieve goals
* Ensure compliance with all relevant laws, regulations, and company policies
* Develop and implement strategies to improve guest experience and increase sales
Requirements:
* Minimum 2 years of experience in a supervisory or management role in a fast-paced environment
* Demonstrated track record of achieving results through strong leadership, coaching, and mentoring
* Excellent communication, interpersonal, and problem-solving skills
* Able to work effectively in a dynamic, fast-paced environment
* Flexible and adaptable, with a willingness to learn and grow
Benefits:
* Opportunity to lead a high-performing team and contribute to business success
* Competitive salary and benefits package
* Professional development opportunities to enhance your skills and knowledge
* Culture of innovation, creativity, and continuous improvement
We Are Looking For:
A motivated and results-driven individual who is passionate about leading high-performance teams and driving business results. If you have a proven track record of success in a similar role and are looking for a challenging opportunity to grow your career, we want to hear from you!
Shift Leader Casual requires a Food Safety Supervisor certificate and a completed or willingness to undertake a Responsible Service of Alcohol course.
This is a Mid-Senior level position within a Temporary employment arrangement.
This job is categorized under Management and Manufacturing; Restaurants industries.