The Venue
Merivale delivers an exciting range of Events including cocktail parties, food installations, private dinners, and off-site productions to list a few.
The secret of our continued success is having the very best people in the industry on our team and talented, passionate chefs in our kitchens.
This team is open, inclusive, and willing to invest time into people who show a positive attitude.
They consistently deliver high-quality seasonal food with an emphasis on flavour.
The Role
Playing an integral part in the events kitchen team at Ivy, our full time Chef de Parties work collaboratively with the senior team and rely on top communication skills to ensure that their section and the team are ready and that the event runs smoothly.
Assisting others, maintaining high levels of presentation, incorporating safe food handling practices and always being up for a challenge are all parts of what your daily duties will include.
To be successful in this team our ideal candidate has:
- 2 to 3+ years’ experience cooking in high-end kitchens, hotels, banquets or events kitchen
- Adaptability and a keen eye for detail
- The ability to organise your own section and guide junior chefs
- Good communication, organisation and time management skills.
- Knowledge around different cuisines and cooking techniques
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities through the Merivale Academy.
- Employee Assistance Program.
- Employee Referral Program.
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers