A reputable restaurant group in Western Australia is seeking an experienced Sous Chef to assist the Head Chef and oversee kitchen operations. The ideal candidate will have at least 2 years of relevant experience and a culinary qualification. Responsibilities include food preparation, supervising kitchen staff, and maintaining hygiene standards. The position offers a competitive salary of $75,000 to $85,000 per year along with career development opportunities and employee benefits, such as flexible working arrangements and meal discounts.
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