Lead Pastry Chef For Dynamic Resort Environment
A premier hospitality brand seeks a talented pastry leader to oversee kitchen operations, innovate seasonal menus, and mentor junior staff in a fast-paced resort setting.
* Oversight of pastry production, ensuring high-quality output and adherence to culinary standards.
* Development of innovative seasonal menus that showcase creativity, leadership, and attention to detail.
* Mentorship of junior staff, providing guidance on pastry techniques, menu planning, and presentation.
Key requirements include:
* Strong pastry experience with a Certificate IV in Commercial Cookery.
* Creativity, leadership skills, and the ability to thrive in a dynamic environment.
* Excellent communication and teamwork skills, with the capacity to work collaboratively with the culinary team.
The position offers opportunities for professional growth within a global hospitality leader, emphasizing innovation, leadership, and collaboration in diverse kitchen settings.