Job Opportunity
We are seeking a skilled and dedicated professional to take on the role of Executive Kitchen Manager in our fast-paced culinary environment.
* Develop and implement menu concepts, recipes, and cooking techniques to drive restaurant success.
* Oversee daily food preparation, stock management, and ingredient storage to ensure quality and minimize waste.
* Maintain impeccable kitchen hygiene, cleanliness, and food safety standards, enforcing strict protocols among staff.
* Supervise and train junior kitchen staff, focusing on developing their culinary skills and work ethic.
* Collaborate effectively with front-of-house staff and management to resolve food preparation issues and ensure seamless service delivery.
Requirements:
* Proven experience as an executive chef or kitchen manager in a high-volume restaurant environment.
* Strong leadership and team-building skills, with the ability to motivate and develop staff.
* Excellent communication and problem-solving skills, with a focus on providing exceptional customer service.
* Able to work efficiently in a fast-paced kitchen, managing multiple tasks and priorities with ease.
* Attention to detail and commitment to quality, with a passion for delivering outstanding culinary experiences.