Overview
Red Rooster is Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community – and we are here to satisfy Australia's chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers' faces. We are looking for Managers right now
As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and safety standards, whilst delivering on key performance areas such as sales, food cost, labour spend and other controllable expenses. You will lead teams through providing clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every interaction. You will use your strong business acumen and commitment to continuously improve and optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.
For the exciting opportunity to lead an awesome crew and restaurant, please apply today.
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Responsibilities
Lead restaurant management and profitability to meet brand, customer, quality and safety standards, while achieving key metrics such as sales, food cost and labour spend.
Provide clear direction, coaching and support to the crew to deliver excellent food and memorable customer experiences.
Utilise business acumen to optimise profit, foster a positive culture and manage costs while maintaining high standards.
Qualifications
Demonstrated management experience in the hospitality industry with strong commercial acumen.
Ability to translate direction into action, lead, inspire and support the crew to perform at their best, and a commitment to continuous improvement while championing the customer experience.
Knowledge of employee relations basics, such as interpreting awards, is highly regarded.
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