Job Info
Location: Bungendore, NSW
Salary: $80,001 - $100,000
Job Type: Permanent position | Full time position
Job Description
Sourcify Pty Ltd As a Head Chef you will be responsible for delivering top-tier culinary experiences across various sections of the kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets the high standards.
Key Responsibilities Menu Innovation and Strategy: Lead the creative design of seasonal menus and develop signature dishes in alignment with management's vision to enhance the venue's culinary reputation and guest experience. Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations. Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.
Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality. Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence. Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.
Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen. Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment. Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.
Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste Requirements Australian Citizens and Permanent Residents encouraged to apply AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV Minimum 3 years of demonstrated experience in a Chef, ideally within a comparable restaurant. Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment. Ability to work well in a team under pressure.
About Company Established in 1885, our client, The Carrington Inn is a historic landmark in Bungendore, NSW, renowned for its rich heritage and exceptional hospitality. We are seeking a dedicated and passionate Head Chef to join our dynamic kitchen brigade. The Carrington Inn has been a cornerstone of the Bungendore community for over a century, offering guests a unique blend of historical charm and modern comfort.
Out culinary team is committed to delivering wholesome and delightful dining experiences that leave a lasting impression. Work Type: Full time Salary: $85000-90000 Job Publish: 11-05-2026 Job Expire: 10-06-2026 Apply Link: https:///job/details? id=5715214
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