Lead Our Team at One Fork!
We're looking for an experienced and hands-on Restaurant Manager to lead our front-of-house operations at One Fork. If you're passionate about hospitality, confident across service, bar, and coffee, and thrive in a fast-paced environment, we'd love to hear from you.
Why One Fork?
Vibrant Dining Experience: A modern and welcoming venue focused on quality food, drinks, and customer experience.
All-Round Hospitality: From floor service to bar and coffee, we offer a well-rounded service style.
Supportive Team Culture: Work with a professional and friendly team that values consistency and teamwork.
Growth Opportunities: Be part of a growing business with strong career progression potential.
About the Role
As Restaurant Manager, you will oversee all front-of-house operations and lead the team to deliver outstanding service across all areas. Your responsibilities will include:
* Managing daily restaurant operations and service flow
* Leading, training, and rostering FOH staff
* Delivering exceptional customer service and resolving issues professionally
* Overseeing bar operations, including cocktails and beverage service
* Supporting coffee service when required
* Managing bookings, functions, and customer experience
* Monitoring stock, ordering, and cost control
* Ensuring compliance with food safety, licensing, and OH&S standards
* Working closely with the kitchen team to ensure seamless service
What We're Looking For
Experience: Minimum 2–3 years in a similar Restaurant Manager or senior supervisor role
Skills & Knowledge:
* Strong leadership and team management skills
* Solid experience in bartending and beverage service
* Barista skills with the ability to support coffee service when needed
* Good understanding of restaurant operations, service standards, and workflow
* Experience with rostering, stock control, and reporting
Attitude:
* Professional, organised, and hands-on
* Customer-focused with a positive and proactive approach
* Able to perform under pressure in a fast-paced environment
Availability: Evenings, weekends, and public holidays required
Certification:
* Current RSA (Responsible Service of Alcohol) – essential
* Food Safety Certification (preferred)
What We Offer
* Competitive salary package + super
* Stable full-time role with consistent hours
* Opportunity to lead a dynamic team
* Career growth within a supportive and professional environment
Job Type: Casual
Pay: From $70,000.00 per year
Experience:
* Barista: 1 year (Required)
* Customer service: 1 year (Required)
* Food handling: 1 year (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person