Please complete to Apply for Head Chefs and Sous Chefs ( Full Time ) ( Multiple Perth Locations )
Application Instructions
Apply using a Social Network: Seek
It's OK to SMS me about this Application
Resume Submission
Please either Attach, Link To or Copy & Paste your Resume.
Allowed File Types
doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb
Work Hours Availability
Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.
Set the Hours you are Available to Work
Click any box on the grid to highlight it. Click and drag to highlight multiple boxes.
Salary Expectations
Please indicate your Salary Expectations per Year in Dollars ( excluding Superannuation)
Please check the Job Advertisement for any other package details.
Recent Work Experience
Please tell us about your Recent Work - list all your Jobs in the past 2 years or list your last 2 Jobs.
Education and Qualifications
Please tell us about your Education - list your Education and Qualifications.
Pre-Application Questions
Now please answer these questions before sending your application…
Do you hold a valid Food Safety Certificate? Yes No
Will your referees confirm that you have excellent time management skills? Yes No
At interview, will you be able to demonstrate your commitment to workplace safety? Yes No
Will your referees confirm that you are a "team player"? Yes No
Will your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards? Yes No
Will your referees confirm that you have at least 2 years' experience as a Head Chef? Yes No
Will your referees confirm that you have high-level financial management skills? Yes No
Do you hold a current Driver's Licence? Yes No
Will your referees confirm that you have a proven track record in budgeted cost controls? Yes No
Will your referees confirm that you have a strong understanding of stock rotation and stock management? Yes No
Do you hold a current Food Handling and Hygiene Certificate for this State? Yes No
Privacy: Your details go only to Signature Hospitality Group… nowhere else
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