Job description
Are you passionate about baking and ready to take the next step in your career? Saigon Bakehouse 1 Pty Ltd is looking for a couple of experienced Bakers and PastryCooks to join our team on a full-time basis.
About the Role:
As a Baker and PastryCook, you will play a key role in crafting high-quality bread, pastries, and baked goods. This is a hands-on position in a fast-paced bakery where consistency, quality, and efficiency are highly valued.
What We Offer:
Salary: $77,000 per year + super
Full-time, stable position
Work with a passionate and supportive team
Opportunity to showcase your skills and grow within the company
Key Tasks/Responsibilities:
· Maintaining the cleanliness of machines, tools and premises and abiding by company policies and procedures in relation to WHS (Workplace Health and Safety) and Food Safety to ensure a safe working environment for customers, staff and contractors.
· Kneading, maturing, cutting, moulding, mixing and shaping dough for bread, cakes, and patisseries from scratch.
· Operating machines that roll and mould dough and associated products while focus being on consistency
· Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
· Monitoring oven temperatures and product appearance to determine baking times and ensure quality at all times.
· Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with Occupational health and safety regulations
· Emptying, cleaning and greasing baking trays, tins and other cooking equipment
· Training and assisting junior team members.
· Prepare the list of raw materials and order with suppliers.
Requirements:
Proven experience as a Baker/PastryCook in a commercial bakery.
Strong knowledge of baking techniques and food safety regulations.
Ability to work early mornings, weekends, and public holidays as required.
A positive attitude and strong work ethic.
Ability to work efficiently in a team environment.
Minimum 2 years of experience.
Cert III in Baking / Patisserie.
If you're a skilled Baker/PastryCook looking for a rewarding opportunity, we'd love to hear from you!