Restaurant Manager Job Opportunity
We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our Seven Sisters Restaurant.
1. Oversight of restaurant operations, including staff management, menu planning, and inventory control.
2. Ensuring exceptional guest service by managing seating arrangements, providing efficient table service, and addressing guest concerns.
3. Coordinating with kitchen staff to maintain high-quality standards in food preparation and presentation.
4. Maintaining a clean and safe working environment, adhering to health and safety protocols.
Experience in fine dining is highly valued, as well as strong communication and leadership skills. This position requires flexibility and adaptability, with varying shifts and tasks. If you possess excellent organizational and problem-solving abilities, we encourage you to apply for this dynamic role.