Who we are
We are a stylish modern Asian-fusion restaurant & bar launching at Brisbane city.
We combine regional Asian flavours into modern Westin cooking with high-end plating, regular themed events and brand collaborations (including Chinese baijiu & caviar partners).
We're building a tight, creative team — if you're passionate about food, curious about flavour innovation and reliable under pressure, if you're passionate about leading the fresh team, growing up together and shape service culture. come join us
Candidates must have valid Australian work rights to be eligible for this position.
Kitchen positions require a minimum of 6 months relevant experience in a commercial kitchen environment.
Front-of-house positions require a minimum of 6 months experience in hospitality or customer service roles.
Food Handler Certificate and RSA certification required.
These role requires availability across all shift patterns including weekdays, weekends, and evening service.
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