Culinary Excellence Awaits
Are you a seasoned chef seeking to refine your skills and take on a leadership role? As a Chef de Partie, you will be responsible for running your section with confidence and delivering exceptional dishes to our discerning guests.
Key Responsibilities:
* Run the grill section with precision and passion, ensuring that every dish meets the highest standards of quality and presentation.
* Mentor junior chefs and provide guidance and support to help them grow and develop their skills.
* Create visually stunning dishes that showcase your creativity and flair, while adhering to our high standards of consistency and quality.
* Pitch innovative ideas for new menu items and specials, and collaborate with the team to bring these concepts to life.
* Ensure that your section is impeccably organized and compliant with all food safety regulations, and contribute to waste reduction and portion control initiatives.
* Assist with inventory management, ordering, and storage, treating ingredients with the care and respect they deserve.
* Support your colleagues in any way possible, especially during peak periods when the kitchen is busiest.
Why Join Our Team?
* Opportunities for career growth and advancement, with a clear path to Junior Sous Chef and beyond.
* A 4-day workweek, allowing you to maintain a healthy work-life balance.
* Perks including up to 50% off award-winning wine, dining, spa treatments, and luxury accommodation.
* A wellbeing program that recognizes and rewards your hard work and dedication.
* Flexibility and convenience, with free on-site parking and uniform provided.
* A tight-knit team culture that values camaraderie and teamwork.