A leading resort in Australia is looking for Commis, Demi, and Chef de Partie chefs to join their culinary team. This role involves producing high-quality dishes in a fast-paced environment, requiring experience in a 4-5 star kitchen and a Certificate 3 in Cookery. Candidates must be available for flexible shifts, including evenings, weekends, and public holidays. The position offers competitive pay, generous employee benefits, and opportunities for development within a supportive team environment.#J-18808-Ljbffr