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Head chefs/sous chefs/cook - multiple positions nationwide (brisbane city)

Brisbane
Star Group Management
Head Chef
Posted: 4 October
Offer description

Head Chefs/Sous Chefs/Cook - Multiple Positions Nationwide

Star Group is the largest Queensland independent hotel business where we do things a bit different. If you like to Zig, whilst others Zag, maybe you are the person to join our vibrant hotel family.

Our passion is to be the local's place of habitat, therefore we need someone to make them feel at home in the surrounds of our quality food offering at Star Hotel venues.

With the growth and development of our teams and business we are now on the lookout for Chefs, Sous Chefs and cooks to join the Star Family on a Full Time basis.

We have multiple roles on offer from Central Queensland down to South Australia. Relocation fees may be approved for the right candidate.

Wages will be based on experience and ability.

Must be available 7 days a week including nights and have full working rights in Australia.

Roles on offer:

Head Chef, Sous Chef and Cooks

Offers above $77,000 - 80,000.00 for Head Chefs and Sous Chefs and Cooks depending on experience.

Must have Cert IV in Commercial Cookery or equivalent job experience.

Summary of duties and experience required:

- holding down & managing multiple sections in the kitchen
- staff rostering
- stock ordering
- receiving stock deliveries
- rotation of stock
- food preparation
- cleaning duties
- food safety management

As a Star Group employee, you will be entitled to generous on and off shift staff discounts across all our venues and retail outlets, including accommodation sites.

If you love food the way we do and get a kick out of making your customers feel special with all the skills of a passionate Chef, Sous Chef or Cooks, we want you to apply now!

Its up to you to meet the challenge!

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

- How many hours are you available to work per week?
- Which of the following culinary arts qualifications have you obtained?
- Are you available to work on a rotating roster?
- Which of the following statements best describes your right to work in Australia?
- Do you have experience preparing work rosters?
- How many years' experience do you have as a Head Chef?

To help rapid track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.

#J-18808-Ljbffr

📌 Head Chefs/Sous Chefs/Cook - Multiple Positions Nationwide
🏢 Star Group Management
📍 Brisbane City

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