We are seeking a Lead Pastry Chef to head our pastry team and shape the future of our menu.
Key Responsibilities:
* To lead the pastry section with confidence, calm, and care
* To create and develop pastries, cakes, tarts, and seasonal specials that exceed customer expectations
* To reimagine nostalgic favorites in a unique style
* To manage daily production to the highest standard
* To train, mentor, and build a strong, happy team
* To oversee prep schedules, ordering, and cost control
* To work closely with the leadership to evolve and grow the pastry offering
About You:
* Solid experience in a bakery or pastry-led venue is essential
* A genuine passion for pastry, flavor, and bringing classic bakes to life is required
* Creativity paired with consistency is a must
* A supportive leadership style and strong communication skills are necessary
* Excellent organisation and time-management skills are essential
* You thrive in a respectful, fast-paced, hands-on environment
Why Work With Us:
* Lead pastry for one of Sydney's most recognized bakeries
* Creative freedom to develop new items and reinvent classics
* Supportive owners and a stable, passionate team
* A competitive salary based on experience
* Be part of the bakery behind the Best Finger Bun in Australia