Dnata is seeking a Chef to join the kitchen team at Adelaide airport. This permanent full-time position involves preparing a variety of international meals for airline customers.
The successful candidate will work in a bustling kitchen environment, maintaining high standards of food safety and hygiene. Applicants should have a Certificate III in Commercial Cookery and at least 3 years of commercial kitchen experience.
Benefits include competitive pay, onsite meals, free parking, 5 weeks of annual leave, and career development opportunities.
#J-18808-Ljbffr