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Chefs

Maroochydore
Downey Park
Chef
Posted: 4 February
Offer description

Sands Tavern is reopening in March 2026 after a full renovation, and we're building a brand-new kitchen team to bring this next chapter to life. With bigger spaces, a refreshed coastal look, an expanded beer garden, upgraded sports bar, and a modern gaming room, Sands Tavern is set to become Maroochydore's go‐to local once again. We're a relaxed, community‐focused Sunshine Coast pub – family‐friendly by day, social and lively by night. Think good food, cold beers, live sport, familiar faces, and a team that feels like home.

Who We're Looking For We're seeking chefs across all levels to join the kitchen team:

* Sous Chef - support the Head Chef, lead the brigade, and ensure consistent quality
* Chef de Partie - own your section, prep and execute dishes to high standards
* Commis Chef - support the team, develop skills, and grow in a fast‐paced environment
* Kitchen Porters - keep the kitchen running smoothly, maintain hygiene and assist with prep

What We're After: Experience in pub, bistro, or high‐volume kitchens, strong team ethic and positive attitude, passion for delivering great food and guest experiences, reliability and flexibility in a busy, fast‐paced kitchen.

What's On Offer

* Full‐time roles in a newly renovated, high‐profile Sunshine Coast venue
* Competitive salary and benefits based on experience
* Staff discounts on food and drinks at all AVC venues
* Career progression across AVC's national portfolio
* Supportive leadership and group‐wide chef training
* Be part of a brand‐new chapter for a classic local pub

Apply Today Interested candidates can apply via SEEK or visit our Australian Venue Co careers page to submit their application.

Unlock job insights

Perks and benefitsStaff Perks & DiscountsCareer Development & ProgressionWork for a renowned Australian hospitality companyMobility opportunitiesEmployee Assistance ProgramAccredited Training Opportunities

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