As a Venue Manager, you will play a key role in ensuring seamless day-to-day operations and maintaining high standards of service.
**Key Responsibilities:**
- Oversee daily tavern restaurant operations to ensure efficiency, quality and customer satisfaction.
- Manage staff effectively, provide training and support to foster a positive team environment.
- Develop operational strategies to optimise workflow and maximise productivity.
- Monitor inventory levels and coordinate with suppliers to ensure adequate stock levels while minimising waste.
- Maintain health and safety standards in compliance with regulations.
- Respond to customer inquiries, complaints and feedback in a professional manner.
**Requirements:**
- Proven experience in managing tavern restaurants.
- Excellent leadership and communication skills, with ability to motivate staff.
- Strong organisational and problem-solving skills, with attention to detail.
- Ability to thrive in fast-paced environments and handle multiple tasks simultaneously.