Job Overview
The qualified baker will be responsible for preparing high-quality baked goods, ensuring timely delivery and maintaining a safe working environment.
* Develops recipes and menus to meet customer needs, improving product quality through continuous innovation.
* Ensures all products meet company standards, food safety guidelines, and regulatory requirements.
* Manages inventory levels, minimizes waste, and maintains quality while controlling costs.
* Trains team members, provides constructive feedback, and supports career growth and development.
Key Responsibilities:
* Product Development: Create innovative recipes and menus that cater to customer preferences and improve product quality.
* Quality Control: Ensure all products meet high standards of quality, safety, and consistency.
* Inventory Management: Manage inventory levels effectively, minimizing waste and reducing costs.
* Team Development: Train and develop team members, providing guidance and support for their growth and success.