At least 3 years of work experience in this role, working in a quality establishment. Relevant qualifications. Great knowledge of food, wine and beverages. Good communication and organizational skills along with sound decision making. Organized with ability to implement systems and procedures. Experience in setting and achieving targets. Adhere to RSA legislation. Ability to prioritize and work well under pressure. Have full Australian working rights. Available to work nights and weekends
Job Type: Full time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- Employee discount
Work Authorisation:
- Australia (Required)
Work Location: In person