The RoleThis is a permanent part-time position (approx. 3–4 days per week) – ideal for someone who loves the rhythm of pastry work but also values work-life balance.
You'll be starting early (around 5 AM) and finishing by midday or early afternoon, giving you the rest of the day free.Your main focus will be croissant and viennoiserie production (laminating, shaping, baking, finishing), with opportunities to get hands-on with cakes, choux, tarts and seasonal creations.What We're Looking ForCertificate III in Patisserie, Commercial Cookery or Baking (or equivalent experience)1–2+ years' pastry experience (croissant/lamination skills a bonus, but we'll provide training if you're keen to learn and have the basic skills)Reliable, organised and comfortable with early morningsPhysically fit and/or is okay with standing long hours, lifting up to 20kgA good understanding of food safety & HACCPFull working rights in AustraliaWhat We OfferConsistent, permanent part-time hours (Wednesday half day, Thursday, Friday + Saturday half day)Afternoons free – perfect for study, family, or personal projectsA chance to work in a supportive, family-run setting where your contribution mattersExposure to both classic and cutting-edge pastries – from twice-baked croissants to seasonal specialsStaff discounts on our pastries and drinksWhy Join Us?
This isn't just another pastry job.
It's a chance to grow your skills, be part of a creative team, and enjoy a roster that gives you real balance.
If you love pastry, take pride in your craft, and want to be part of something unique, we'd love to hear from you.Application QuestionsWhich of the following statements best describes your right to work in Australia?
How many years' experience do you have as a pastry head chef / chef de cuisine?
Which of the following culinary arts qualifications have you obtained?
Do you have skilled baking experience?
Have you worked in a role which requires a sound knowledge of food provenance?
Do you have a current Australian driver\'s licence?
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📌 Pastry Chef Melbourne
🏢 Creme de la Creme Patisserie
📍 Melbourne