Lead Restaurant Manager
This is an exciting opportunity to take on a leadership role in one of our restaurants. As a Lead Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, leading a team and managing staff to deliver exceptional customer service.
Key responsibilities include:
* Leading a team of servers, bartenders, and kitchen staff to achieve high levels of customer satisfaction.
* Managing day-to-day operations, including scheduling, inventory management and maintaining a clean and safe environment.
* Developing and implementing strategies to improve sales and revenue growth.
To be successful in this role, you will need:
* Previous experience in a restaurant management or supervisory position.
* Strong leadership and communication skills.
* Able to work well under pressure and make quick decisions.
* Ability to manage budgets and finances effectively.
As a valued member of our team, you can expect:
* Competitive salary and benefits package.
* Ongoing training and development opportunities.
* Opportunities for career progression within the company.
* Discounts on food and drinks, as well as other perks and rewards.
We are looking for someone who is passionate about delivering exceptional customer service and has a strong desire to lead and motivate a team. If you have a background in hospitality and are looking for a new challenge, we would love to hear from you.