The Leichhardt Hotel isn’t your average pub—it's Rockhampton’s answer to the Nashville nightlife scene. A little bit rowdy, a whole lot of fun, and about to become one of regional Queensland’s most exciting kitchen teams. With a major venue renovation underway, we’re building a new culinary crew from the ground up. Whether you're looking to step up, move sideways into a fresh role, or kickstart your hospitality career—this is your chance to be part of something big. Why Join the Leichhardt Team? Fully Refurbished Venue – Modern equipment, fresh layout, and a new energy from day one Premium Local Produce – We’re in the Beef Capital of Australia, so expect big, bold flavours and top-tier ingredients Rodeo Meets Nashville Vibes – The venue blends rustic charm with high-energy fun—think live music, sports nights, and crowd-pleasing feeds Epic Team Culture – Be part of a kitchen that values teamwork, growth, and a good laugh under pressure Strong Sales & Solid Support – You’ll have the backing of a national company with serious hospitality know-how We’re Hiring: Sous Chefs – Lead shifts, support the Head Chef, and help run a fast-paced kitchen Chef de Parties – Own your section, work clean, and deliver consistent quality Commis Chefs – Learn, grow, and get stuck into all things prep and service Kitchen Porters – Keep the engine room running with organisation, cleanliness, and hustle What’s In It For You? Competitive pay penalties Relocation and mobility support available Staff discounts across 220 venues in Australia & NZ Career development pathways with Australian Venue Co. Who You Are: Passionate about food and the pub scene Reliable, positive, and ready to jump into a high-volume environment Keen to grow in a professional kitchen with like-minded teammates Now’s the time to make your move. Whether you’re in Brisbane, nearby in Central QLD, or looking for a tree-change with serious career perks—apply today and help us bring the heat to Rocky’s newest kitchen!