Woodfire Mullaloo Restaurant, located in the heart of Mullaloo, is renowned for its authentic Italian pastas, pizzas, and fresh salads. With our 120 patrons dine-in capacity, we cater for a wide range of clientele, on a daily basis; We are a fully licensed restaurant offering a selection of wines, tap beers and cocktails all served in glasses. Our dedication to quality and passion for exceptional culinary experiences have made us a beloved destination for food enthusiasts. Patrons can eat, drink & chill in our new alfresco dining precinct, while ordering straight from the table.
You will be working with the best equipment in your kitchen. Woodfire Mullaloo utilizes a Marana Forni Rotary Oven - TTT150 Up&Down Wood Oven and complete gas system. Further, the restaurant utilizes a Sunmix Professional Line 60L mixer to allow for faster dough batch preparation.
A position is now available for a talented and experienced Chef Specialized in Italian Cuisine to join our dynamic team and contribute to our tradition of excellence.
About the Role
We are seeking an Australian Citizen or Australian Permanent Resident who is a Chef specialized in Italian cuisine to manage and enhance our offerings, particularly our pastas, pizzas, and salads. This is a 40 hours per week full-time position.
Job Main Tasks
* Ensure all dishes are prepared to the highest quality standards and presented beautifully.
* Maintain a clean and organized kitchen, adhering to food safety and hygiene regulations.
* Collaborate with Management and kitchen team to create new menu items and seasonal specials.
* Monitor inventory and order supplies as required.
* Train and supervise junior kitchen staff.
* Prepare and cook a variety of Italian dishes, with a focus on pastas, pizzas, and salads.
Job Responsibilities
* Oversee the daily operations of the kitchen, ensuring smooth workflow and efficiency.
* Cost control.
* Ensure quality control by maintaining high standards of food quality, taste, and presentation.
* Implement and maintain strict hygiene and safety protocols.
* Innovate and contribute to menu development.
* Manage kitchen inventory and order supplies.Provide training and guidance to junior chefs and kitchen staff.
* Make sure pastas, pizzas, salads and other menu items are prepared at their best.
Skills and Experience Required for the Role
* At least two years of experience in a similar role.
* Strong knowledge and expertise in Italian cuisine, particularly pastas, pizzas, and salads.
* Excellent organizational and leadership skills.
* Ability to work in a fast-paced environment.
* Strong attention to detail and commitment to quality.
* Good communication and teamwork skills.
What's on Offer
* A tasty employment, really.
* A competitive salary of $80,000 - $90,000 per annum plus superannuation.
* Opportunity to work in a highly regarded restaurant with a passionate team.
* A supportive and collaborative work environment.
* Opportunities for professional development and career advancement.
* The chance to bring your creativity and passion for Italian cuisine to a dedicated customer base.
Please email your resume or come in to say hi.
#J-18808-Ljbffr