Job Overview
This role involves working as a dedicated Butchery Apprentice. The successful candidate will gain practical experience and a nationally recognized Certificate III in Meat Processing.
* The position offers hands-on training in meat preparation, equipment operation, and customer service skills.
* The apprentice will assist experienced butchers with tasks such as meat cutting and packaging.
To develop their skills and knowledge in the butchery industry, the selected candidate will work closely with a leading hospitality training organization.
Award wages apply to this position, and applicants must hold either Australian Permanent Residency or be a New Zealand passport holder residing in Australia.
Key Responsibilities
* Assist in the preparation of meat products for sale.
* Lend support to experienced butchers with daily tasks.
The ideal candidate should possess good communication and teamwork skills, as well as the ability to follow instructions and work safely.
We offer a supportive learning environment and opportunities for professional growth.
Requirements
* Australian Permanent Residency or New Zealand citizenship/residency.
* Relevant qualifications or ability to obtain them during employment.
Selection Criteria:
* Previous experience in a similar role is desirable.
* Good communication and teamwork skills.
* Ability to follow instructions and work safely.