Job Overview:
* Manage stock and inventory to maintain efficient operations.
* Implement promotional activities to boost sales and customer engagement.
* Assist with food preparation and presentation in a fast-paced kitchen environment.
* Maintain a high standard of workplace health and safety at all times.
About the Role:
* Provide exceptional customer service with a positive attitude and enthusiasm.
* Demonstrate well-developed interpersonal and communication skills to effectively work with colleagues and clients.
* Work collaboratively as part of a team and independently, adapting to changing circumstances.
* Handle pressure and multitask efficiently to meet deadlines and achieve goals.
* Display a strong work ethic and reliability in all aspects of the role.
* Be flexible and willing to work additional hours as required within a 24/7 roster pattern.