Crown Melbourne is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The Role
We’re seeking a highly capable and forward-thinking Executive Chef to lead the Back of House culinary operations within the Events & Conferencing portfolio at Crown Melbourne. In this senior leadership role, reporting to the Culinary Director, you’ll set and execute the strategic direction for our Events & Conferencing kitchens, drive operational excellence and deliver exceptional guest experiences.
Leading a large and diverse team of culinary professionals, you’ll oversee a fast-paced and multifaceted environment—including hot and cold kitchens as well as staff dining. You’ll collaborate closely with senior leadership and other key stakeholders to ensure seamless execution across large-scale events and our premium hospitality offerings.
Some responsibilities of the role will include, but are not limited to:
- Lead and manage kitchen operations across multiple outlets and teams
- Develop and manage budgets, cost control strategies and labour planning
- Drive culinary innovation through menu development and special promotions
- Foster a high-performance culture through coaching, mentoring and team development
- Collaborate with internal departments to deliver seamless guest experiences
- Analyse performance data and implement continuous improvement initiatives
- Ensure compliance with HACCP, food safety and OH&S; standards
About You
- Relevant culinary trade qualification(s)
- 5+ years’ experience in senior culinary leadership roles within large-scale operations
- Strong commercial acumen with strategic thinking and financial oversight capabilities
- Advanced expertise in culinary techniques, HACCP compliance and team leadership
- Effective communication and stakeholder engagement skills
- Proven ability to lead diverse teams and foster a cooperative high-performance culture
- Commitment to culinary excellence through innovation and continuous improvement
- Strong understanding of industry trends and evolving customer expectations
What we offer you
- Attractive salary package plus bonus incentive plan
- The opportunity to be involved in & lead openings and pop-ups as well as transformational F&B; projects
- A collaborative, inclusive and supportive team culture
- Free staff meals and discounts across Crown restaurants & hotels
Crown Melbourne is an equal opportunities employer and welcomes applications from people of all backgrounds.
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📌 Executive Chef – Events & Conferencing
🏢 Crown Resorts
📍 Melbourne