Bursting with modern flavors and packed with heart, we're passionate about delivering great service and food. We're looking for a Restaurant Manager to join our team.
Skill/Experience Required
* Flexibility to adapt in a dynamic setting.
* Proven experience in a fast-paced restaurant environment for at least 1 year.
* Diploma in Hospitality Management or equivalent minimum.
* Ability to create a positive work environment.
* Willingness to learn.
* Experience implementing company policies and standards.
* High level of food & beverage knowledge and ability to engage customers effectively.
* Strong leadership and organisational skills.
* Excellent communication and interpersonal abilities.
Duties/Responsibilities
* Managing the front of house team.
* Training and mentoring staff to foster their development and career growth.
* Ensuring the restaurant operates successfully and consistently.
* Building relationships with teams.
* Handling administrative functions.
* Maintaining compliance documents.
* Conducting performance reviews and financial checks.
* Developing strategies to maximize revenue and profitability.
* Maintaining quality control measures.
* Overseeing operations and budgeting.
We are looking for someone who is passionate about hospitality and customer service.