A leading hospitality group in Australia seeks a skilled Sous Chef for the Vale Restaurant and Bar, located on the Beresford Estate, McLaren Flat.
You'll work closely with the Executive Chef to deliver a premium dining experience, ensuring high standards of food presentation and kitchen cleanliness.
The role offers generous staff discounts, a supportive culture, and opportunities for real career progression.
Ideal candidates have a passion for food, strong communication skills, and resilience under pressure.
Join us to create memorable dining experiences.
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