Overview
Cook - Hunter St. Hospitality Mackay )
Location: Mackay, Australia. Sector: Hospitality & Catering. Salary: $76,515.00 to $85,000.00 per annum. Contract Type: Permanent/Full Time.
Salary details: $76,515 – $85,000 pending qualifications and experience.
Benefits
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team environment
- Employee Assistance Program
- Food, Beverage and private health insurance discounts
- Grow within one of the largest hospitality groups in Australia
Responsibilities
- Food preparation, support & train the kitchen hand team & produce high quality dishes
- Working within a high performing team to deliver high quality products and a smooth service
- Creating memorable and personalised experiences for our guests in a casual setting
- Ensuring Food Safety & Hygiene procedures are followed
Qualifications & experience
- Previous experience in a commercial kitchen within a casual dining environment
- A Culinary Skilled that can deliver exceptional service
- Exceptional knowledge of food safety & hygiene
- Flexibility to work across a rotating roster, including weekends and late nights
About Hunter St. Hospitality
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.
Notes
Note: This job is posted from Workinitiatives platform.
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