Job Opportunity
We are seeking a motivated and experienced hospitality professional to join our team as a Restaurant Manager. In this role, you will be responsible for leading the team during busy service periods, conducting crew training and development, improving guest experience, and supporting inventory and financial management.
Key Responsibilities:
* Lead the team through peak service periods with exceptional leadership skills
* Develop and train a high-performing team of hospitality professionals
* Implement strategies to enhance customer satisfaction and loyalty
* Assist with inventory management and financial planning
Requirements:
* At least 2 years of experience in a supervisory or management role within the hospitality industry
* Proven track record of delivering outstanding customer service and building strong teams
* Excellent communication and interpersonal skills
* A passion for inspiring and developing your team members
Benefits:
* A dynamic and supportive work environment
* Career growth opportunities within the company
* The chance to become a business leader and develop valuable skills
* A quarterly bonus scheme and competitive remuneration package
Join us in creating an exceptional dining experience for our guests. If you have a passion for food, people, and leadership, we encourage you to apply for this exciting opportunity.
Our Culture: We celebrate Mexican culture and bring it to life in everything we do. Our commitment to using only the freshest ingredients and traditional cooking methods sets us apart from other fast-food chains.