SSP Australia is looking for passionate chefs and commis chefs to join their team at Long Neck Domestic, Perth Airport. This role offers the chance to be part of something new and exciting, supported by an experienced leadership team and a skilled culinary team.
Candidates should have at least 1 year of experience in hospitality, a Food Safety Supervisor Certificate, and the ability to thrive in a fast-paced setting. The position begins on a casual basis, with potential for full-time or part-time opportunities.
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