Overview
Are you looking for a job that provides an opportunity to learn and grow, a stable income, regular shifts and excellent career prospects.
If you are a reliable, quick thinking, creative person then this job as a Sous Chef may be the perfect job for you.
We are searching for someone that is looking for a long term position in our kitchen which is a busy, fast paced environment with a small but friendly group of people, therefore the ability to work in a team is vital.
Responsibilities
- Directing the food preparation process and delegating tasks
- Cooking and preparing high quality dishes
- Assisting the Head Chef to create menu items, recipes and develop dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
To land a job as a Sous Chef you will need
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
Who we're looking for, a good Sous Chef should possess
- Good knowledge of all sections
- Ability to produce good quality food
- Good oral communication
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
About the company
Here at the Kyneton RSL we are open 7 days a week for both lunch & dinner.
We strive to meet our core values and mission statement as part of the RSL network to ensure our members needs are achieved each and every time.
We work hard to maintain an approachable and friendly atmosphere where everyone has a voice and you are encouraged to be an active member of the team.
5 weeks of annual leave is offered as a part of this role.
If this sounds like you, we would love to hear from you.
Application questions
- How many years' experience do you have as a sous chef?
- Which of the following statements best describes your right to work in Australia?
- How many years of people management experience do you have?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- Have you worked in a role where you were responsible for stock control?
- Do you have experience with menu planning & costing?
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Required Skill Profession
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