Evt Australia is seeking an experienced Sous Chef to oversee high-quality culinary standards across its hotels, including Rydges. The role involves managing kitchen operations, ensuring food safety compliance, and leading a team to deliver exceptional guest experiences. Ideal candidates will have 2-3 years of relevant experience and a passion for food. Perks include significant discounts on dining and stays at EVT hotels and opportunities for rapid career growth.#J-18808-Ljbffr