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Restaurant supervisor

Three Blue Ducks
Restaurant Supervisor
Posted: 10 March
Offer description

At Three Blue Ducks, we’re all about honest food, good people, and genuine hospitality. What started as a small, chef-led café has grown into a group of venues built on sustainability, community, and a love for seasonal, ethically sourced produce. Across all six of our locations, we take pride in creating warm, welcoming spaces where our teams feel supported and our guests feel right at home.

Nimbo Folk Lodge is one of our most special settings — a relaxed countryside escape just outside of town, where guests come to switch off, settle in, and enjoy thoughtful food and heartfelt service. It’s the kind of place where teamwork matters, the pace feels intentional, and the guest experience is truly personal.

We’re looking for a reliable Restaurant Supervisor to join our small, close-knit team. Working alongside the Venue Manager, you’ll help deliver quality, efficient service to both lodge guests and restaurant diners while supporting the team on the floor.

The Role

As Restaurant Supervisor, you will:

* Work closely with the Venue Manager to ensure smooth, proficient service
* Lead from the floor and support the team through busy services
* Provide warm, attentive service to both in-house guests and restaurant visitors
* Help uphold service standards and positive team culture
* Assist with opening and closing procedures
* Play a key role in a small team where reliability and teamwork are essential

The Details

* Guaranteed Casual Hours or Part-Time position available
* Minimum 3 guaranteed shifts per week, up to 5 per week.
* Must be available Wednesday & Saturday
* Ideally available Wednesday – Saturday
* Located approximately 20 minutes outside of town - own car required

What We’re Looking For

* Someone reliable and committed - your team needs to know they can count on you
* A passionate hospitality professional who enjoys being part of a team
* Previous experience in a supervisory or senior restaurant role
* Fundamentals of wine knowledge
* Basic cocktail knowledge (venue-specific training provided)
* Strong communication and leadership skills
* Must have, or be willing to obtain, a current RSA

Why Join The Ducks?

* Be part of a respected Australian hospitality group
* Work in a beautiful regional venue with a genuine sense of community
* Supportive leadership with opportunities to grow
* Generous tips and great staff discounts across all Ducks venues and partner businesses
* Paid Parental Leave, Referral Program & Access to our EAP Program

If you’re ready to step into a leadership role in a venue that values great service, strong teams, and authentic hospitality - we’d love to hear from you.

Three Blue Ducks is an equal opportunity employer and is committed to creating a diverse, inclusive, and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities, and identities.

Job Types: Full-time, Part-time, Casual

Pay: $33.00 – $38.00 per hour

Expected hours: 20 – 38 per week

Work Location: In person

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