Regional Culinary Lead
As a Regional Culinary Lead, you will be responsible for overseeing the kitchen operations of a regional hospital in Western Australia.
Key Responsibilities include preparing and serving high-quality meals, managing a team of chefs and cooks, ensuring compliance with food safety regulations, and maintaining a clean and safe working environment.
Key Skills:
* Strategic planning and leadership skills
* Culinary expertise and knowledge of menu planning
* Ability to work effectively under pressure
Accommodation and travel allowances are provided. You will also have the opportunity to develop your skills and knowledge through training and professional development opportunities.