Bar and Restaurant Supervisor/Duty Manager
About Us: Set amongst our vegetable gardens on the grounds of the former Coogee Hotel, our culinary philosophy revolves around the experience of fresh, garden-to-plate dining. We bake, ferment, pickle and preserve, we celebrate local and choose responsibly, and we love food, wine and hospitality!
We are seeking a dynamic, creative, and curious Bar and Restaurant Supervisor to join our management team and champion our food and beverage offering.
Overview
Coogee Common is a multi-venue hospitality group in Perth, known for evolving dining experiences and a passion for quality beverages and service.
Responsibilities
Experience in leading a service team with a hands-on approach
A love of the adrenaline of a fast-paced working environment
Working knowledge of premium food, spirits, beers, wine, and cocktails
A creative approach to creating exceptional experiences
Qualifications
Minimum of 1 year of experience in a similar role within a fast-paced restaurant environment
A strong knowledge of spirits, beers, wines, and cocktails
Current Responsible Service of Alcohol (RSA) certification
Be comfortable behind a coffee machine
Familiarity with classic cocktails and beverage preparation
Availability to work most Fridays, Saturdays, and Sundays
What we offer
Competitive hourly rate
Opportunity to work with a passionate and dedicated team
Room for growth and development within a multi-venue group
Be part of the evolution of one of Perth's leading hospitality groups
How to Apply
Please send your resume and a cover letter highlighting your relevant experience and why you are an ideal candidate for this position to:
We are excited to welcome a recent Supervisor to our team and look forward to hearing from you soon! Please note; due to the high volume of applicants, only eligible candidates will be contacted.
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