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Overview
Teppanyaki Chef (Misono Restaurant) at JW Marriott Gold Coast Resort & Spa. Part Time location in Surfers Paradise, Queensland, Australia.
About The Company
Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 properties worldwide. JW Marriott emphasizes caring for associates as part of the guest experience and offers training, development, recognition and opportunities to pursue passions in a luxury workplace. The JW Treatment.
About The Role
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Responsibilities
- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Determine how food should be presented and create decorative food displays.
- Monitor the quantity of food that is prepared and the portions that are served.
- Set-up and break down work station.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
- Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food.
Successful Candidates will have
- Should have good knowledge in teppanyaki, sushi and pan Asian cuisine.
- Should have good communication skills and solid English language skills.
- Previous Teppanyaki Chef experience.
- Approaches food in a creative way.
- Excellent grooming standards.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
The Benefits
- Unlimited strategic development and career opportunities.
- Generous accommodation and food and beverage discounts including all properties within the Marriott International group.
- Recognition programs to keep you motivated.
- The best hotel training opportunities provided.
- Wellbeing and mindfulness programs to ensure you stay healthy.
Legal and Diversity Statement
Marriott International is an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Be where you can do your best work, belong to an amazing global team, and become the best version of you.
Job Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality
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