A leading hospitality company in Melbourne is looking for a Banquets Chef specializing in Garde Manger or Hot Kitchen.
This part-time position requires extensive experience in commercial kitchens and the ability to cater for events of up to 2,500 guests.
The ideal candidate will have strong knife skills, attention to detail, and a Certificate III in Commercial Cookery.
Benefits include complimentary meals, free uniforms, and opportunities for career advancement.
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