A leading restaurant in Bendigo is seeking an experienced Chef to lead kitchen operations.
You will manage workflows, ensure food quality, and supervise kitchen staff.
The ideal candidate will have at least 3 years' experience, a Cert IV or above in cookery, and must be proficient in Japanese cuisine.
Strong leadership and communication skills are essential, along with the ability to work efficiently under pressure.
This position offers an opportunity to excel in a dynamic culinary environment.
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