Job Description You will be responsible for food preparation for our breakfast buffet.
You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product.
In this role you will be responsible for strict stock rotation and minimum wastage.
You will be responsible for organising the Breakfast Buffet section and will need to ensure it runs efficiently and productively.
You will be required to monitor stock daily, and advise Management of product requirements in advance.
Qualifications You have creativity and flair and demonstrate a high standard in food preparation.
You have well developed organisational skills and the ability to work well under pressure.
You are a team player with good communication, interpersonal and engagement skills.
Previous experience working in a commercial hotel kitchen will be advantageous.
Additional Information What is in it for you: ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food Beverage, Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Opportunity to develop your talent and grow within your property and across the world