Job Title: Culinary Director
The ideal candidate will lead a team of skilled cooks and take charge of the kitchen, overseeing menu planning and culinary operations.
Key Responsibilities:
* Develop and execute menus that showcase creativity and exceptional presentation.
* Manage kitchen staff to ensure seamless food preparation and presentation.
A successful applicant will possess relevant qualifications and at least one year of experience in a senior culinary role. This position offers a competitive salary package and opportunities for career advancement. Visa sponsorship may be available for eligible candidates.