Key Job Responsibilities
The role of Food Service Attendant involves ensuring a clean and safe food environment. This includes preparing, serving, and presenting food in an efficient and timely manner.
* Primary duties include maintaining kitchen equipment and facilities, adhering to health and safety protocols, and delivering exceptional customer service.
This position encompasses various responsibilities crucial to providing high-quality services within the organization.
Benefits Package
* 11.5% employer contribution towards superannuation fund of choice.
* Access to generous salary packaging options.
* Professional development opportunities, including study leave assistance.
* Flexible work arrangements and leave policies.
* Other professional and location-based allowances.
As a valued member of the team, you are entitled to discounts on private healthcare services.