We are seeking an experienced Sous Chef to lead our Thai Kitchen team.
Key Responsibilities:
* Assist the head chef in preparing and cooking meals, focusing on high-quality dishes
* Maintain exceptional standards of food presentation and quality control
* Lead by example, demonstrating strong leadership skills and work ethic
* Maintain a clean and organized kitchen environment, adhering to health and safety protocols
We require a motivated and skilled Sous Chef who can thrive in a fast-paced environment. If you have relevant culinary qualifications or experience and are passionate about Thai cuisine, we encourage you to apply for this challenging role.
Requirements:
* Culinary degree or equivalent experience
* Proven track record of success in a similar role
* Excellent leadership and communication skills
* Able to maintain a clean and organized workspace
What We Offer:
* Ongoing training and development opportunities
* A dynamic and supportive team environment
* The chance to work with a variety of ingredients and cuisines
We are an equal opportunities employer and welcome applications from qualified candidates.