Sous Chef – Full-Time
Location: Esperance, WA
Venue: 33 Degrees Esperance
Are you an enthusiastic and ambitious Sous Chef looking to make your mark in a thriving coastal venue? Join us at 33 Degrees Esperance, where we combine high-quality dining with a relaxed, modern vibe on the stunning Esperance foreshore.
Opened in September 2021, our venue overlooks the beautiful Bay of Isles and has quickly become a favourite for both locals and visitors. We are now seeking a dedicated Sous Chef to work alongside our experienced Head Chef in a brand-new kitchen, delivering memorable dining experiences.
What You’ll Do
- Work closely with the Head Chef to deliver excellent, consistent meals.
- Lead the kitchen team in the Head Chef’s absence to ensure smooth service.
- Mentor and support junior kitchen staff, fostering a positive and inclusive team culture.
- Assist in creating and developing new menu options that reflect seasonal changes and customer demand.
- Maintain our reputation for quality by using fresh, locally sourced produce.
What We’re Looking For
- 3+ years’ experience in a fast-paced kitchen.
- Relevant culinary qualifications.
- Proven leadership skills suited to a busy commercial kitchen.
- Strong communication skills and the ability to work collaboratively with all team members.
- Passion for food and creativity that complements Esperance’s coastal lifestyle.
What We Offer
- Attractive salary package with flexibility and performance incentives.
- A full-time permanent role in a supportive, close-knit team.
- The prospect to build your career in one of WA’s most picturesque coastal towns.
How to Apply
Please submit your resume and a cover letter addressing the following:
- Your eligibility to work in Australia
- Your experience in similar Chef roles
- Your availability to commence employment
Join us at 33 Degrees Esperance and be part of a passionate team serving great food in a breathtaking location.
📌 Sous Chef
🏢 33 Degrees Esperance
📍 Esperance