A leading entertainment venue in Adelaide is looking for an experienced Junior Sous Chef to join their kitchen team. In this dynamic role, you will oversee the kitchen's operational performance, collaborate with the Head Chef on menu changes, and manage food costing and stock ordering. You should have a strong leadership background in a cafe-style kitchen, along with relevant qualifications and a commitment to exceptional service. Employee benefits include free meals, health insurance discounts, and career development opportunities.#J-18808-Ljbffr