A local Indian restaurant in Ballina is seeking an experienced Chef to join their dynamic team. The role involves managing kitchen operations, supervising culinary staff, and utilizing strong skills in authentic Indian cuisine. You will also have the opportunity for growth within the restaurant. The position offers a full-time contract with an annual salary between $72,000 to $80,000 plus superannuation. Candidates should have at least 3 years of relevant experience, particularly in tandoori cooking.
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